Our typical Mediterranean cuisine is specialized in fish dishes.
However, on our menu you also find vegetarian and meat dishes, and we have no problems with celiac cases.

For dinner we are open, with more special evening menus and for lunch you can choose from fresh dishes that are ideal for a day on the beach such as salads, wraps, sandwiches, schiaccine and warm first and second courses.

We are specialized in the preparation of Cacciucco, a dish of fish, octopus and molluscs cooked in tomato sauce and chilli pepper, served on toasted bread. The nice thing about this dish is that it’s not the usual soup, but a local flavorful fish dish. Not to mention the abundance that makes it a unique dish (only on pre-order). When preparing food, we pay special attention to the flavors of our island, which are collected in our environment. For example, the “Persa”, a weed with which our farmers prepare an egg and toast soup called “Persata”.

Our hotel guests, who want to try our à la carte menu, enjoy a 20% discount (excluding drinks).

We also have the opportunity to organize lunches for ceremonies and buffets on a private beach with large whirlpool or on our beautiful panoramic terrace to enjoy our beautiful bay even better.

All that remains now, is to wish you a lot of fun !!!